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The Resource Fabulous feasts : medieval cookery and ceremony, by Madeleine Pelner Cosman

Fabulous feasts : medieval cookery and ceremony, by Madeleine Pelner Cosman

Label
Fabulous feasts : medieval cookery and ceremony
Title
Fabulous feasts
Title remainder
medieval cookery and ceremony
Statement of responsibility
by Madeleine Pelner Cosman
Creator
Subject
Language
eng
Summary
Includes over 100 recipes from medieval manuscripts
Cataloging source
DLC
Dewey number
394.1/2/094
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
GT2853.E8
LC item number
C67
Literary form
non fiction
Nature of contents
bibliography
Target audience
adult
Label
Fabulous feasts : medieval cookery and ceremony, by Madeleine Pelner Cosman
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 205-224) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Fabulous feasts: settings, servings, subtleties, menus, and marvels -- Peacocks, parsley, princely pie: the characteristis of medieval food -- A chicken for Chaucer's kitchen: medieval London's market laws and larcenies -- Fountain, river, privy, pot: medieval London's polluted waters -- Sex, smut, sin, and spirit: medieval food and character -- Medieval feasts for the modern table: a practical prelude to the recipes -- Over 100 recipes from medieval manuscripts
Control code
ocm02224993
Dimensions
26 cm
Extent
224 pages, 12 unnumbered leaves of plates
Isbn
9780807608982
Lccn
76015909
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)2224993
Label
Fabulous feasts : medieval cookery and ceremony, by Madeleine Pelner Cosman
Publication
Bibliography note
Includes bibliographical references (pages 205-224) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Fabulous feasts: settings, servings, subtleties, menus, and marvels -- Peacocks, parsley, princely pie: the characteristis of medieval food -- A chicken for Chaucer's kitchen: medieval London's market laws and larcenies -- Fountain, river, privy, pot: medieval London's polluted waters -- Sex, smut, sin, and spirit: medieval food and character -- Medieval feasts for the modern table: a practical prelude to the recipes -- Over 100 recipes from medieval manuscripts
Control code
ocm02224993
Dimensions
26 cm
Extent
224 pages, 12 unnumbered leaves of plates
Isbn
9780807608982
Lccn
76015909
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)2224993

Library Locations

    • Des Plaines Public LibraryBorrow it
      1501 Ellinwood Street, Des Plaines, IL, 60016, US
      42.0406316 -87.8869962
    • Wilmette Public LibraryBorrow it
      1242 Wilmette Avenue, Wilmette, IL, 60091, US
      42.074837 -87.709464
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